“ Alright, someone remind me why I keep sleeping on our St. Louis staples? Because The Tenderloin Room at the Chase Park Plaza just woke me all the way up. Now, let me set the scene: parking? Yeah, good luck. Unless you enjoy circling the block like you're training for NASCAR, just surrender to the valet and call it a day. Totally worth it. Step inside, and bam -- those stained glass windows in the bar area? Gorgeous. Like, "Am I supposed to be sipping a cocktail or quietly admiring art?" levels of stunning. We kicked things off with the crab dip because, obviously. It was creamy & dreamy, and the kind of starter that makes you realize you're in for a night of gluttony. Then came the surf and turf, my personal teamwork challenge since I'm not about that flesh life. My friend took on the steak like a champ, and I handled the seafood side of things. Sharing is caring, right? We added fingerlings to round it out, and oh, let me tell you, those potatoes were crispy little golden nuggets of perfection. And the bread and butter? TO. DIE. FOR. I'm talking "cancel your main course and just live off this bread basket" levels of good. Moral of the story: I need to stop underestimating the gems in my own backyard. ”

“ My boyfriend surprised me with a night in at the Chase Park Plaza and a dinner at the Tenderloin Room for my birthday and this was truly phenomenal! Since it's included in the hotel, we didn't have to go out in the cold and rain which was so nice. But we could still dress up and feel like we were on an adventure with a true steakhouse at our fingertips. I enjoyed the New York Strip and he had the Filet Mignon. Both were tender and delicious! We also enjoyed some lemon martinis, house rolls, mashed potatoes and cream corn. Our server, Cyndi, was so kind and was clearly working hard on a busy Saturday night. Even through her hustle she made sure to make my birthday special and come by to check in when she could. 10/10 would visit again! ”

“ I had never heard of the Tenderloin Room until recently reading a food article, and was extremely impressed. One of the best steaks I've ever had - this is now on the top of my list for steakhouses in St. Louis! Tried: crab cakes, mocktail, and NY Strip Loved: all the flavor. The butter with the bread was fantastic, the crab cakes had an amazing sauce top off the flavor, and the steak with the butter was perfectly grilled with some char and amazing flavor with or without their amazing steak sauce. The mocktail included a shrub that gave it an amazing flavor that tasted like alcohol without the effects. I'm a fan! Disliked: the size of the crab cakes, felt a bit small for the price but understandable ”

“ The food is amazing. I met a friend at the bar for drinks and a snack and I am committed to returning for a full dinner! The service was fun and friendly!!! The space is a family owned space in a great location, inside the Chase! Pricey but worth it!!! Definitely returning!! ”

“ We had a lovely time at the Tenderloin Room last night. The ambiance is dark and intimate, different areas that allow for a sit down dinner or there's space at the bar. I started off with the Smoked Old Fashioned which came in a lovely Booker's box. It was presented beautifully and tasted amazing...super smoky,warm and so comforting on a cold January night! We had the Crab cakes, beef carpaccio and shrimp cocktail for starters. The beef carpaccio I think was a little overpowered by the mustard seeds, still delicious, but I would've liked more flavor. The shrimp cocktail was fantastic!! The presentation I'll say was just a little awkward in my opinion because it was difficult to dip the shrimp in the cocktail sauce on the plate. My filet was so incredibly tender and delicious. I ordered the horseradish sauce and it was a lovely compliment to my steak and my garlic mashed potatoes. I highly recommend asking for the Espresso Martini before ordering your dessert so they can prepare the espresso ahead of time! We tried all three desserts for the table and I did like the carrot cake the most. I will say I think the desserts looked and tasted like they were pre-made which was a little disappointing especially for the price point you pay here. The desserts are delicious, just disappointing they don't maybe collaborate with a local bakery at least to add more value and a homemade feel to their dessert options. Our wait staff was so incredibly nice and accommodating. They were very attentive and helpful at any point in time and never left us needing anything. Beau was a fantastic waiter!! All in all I'd definitely recommend a visit to the Tenderloin Room if you're looking for a solid Steakhouse in St. Louis. ”

“ I had tried this place a few months ago but came back to celebrate a birthday. This place did not disappoint a 2nd time around either. We ordered the Ribeye and the Salmon. Both dishes were charred to perfection. The salmon had a perfectly charred skin and came with mashed potatoes and broccolini. For the sides, we ordered the creamed spinach and mushrooms. The sides were delicious too! They have an excellent cocktail list and an expansive wine list to choose from. They have a special smoked old fashioned which comes to the table encased in smoke. Their bread rolls are glorious as well! Highly recommend it. For dessert we had a chocolate ganache cake with blackberry ice cream. Our server was very polite and accommodative. She ensured she checked on us regularly. For parking, they have street parking or you can park at the hotel and get your ticket validated at the restaurant. ”

“ What an amazing hidden little gem! This place was phenomenal. The layout was so spectacular and the seating was so clean. The dark wood inside is so pretty. I went into a food coma just after the bread with honey butter. I loved everything that I had tried. I couldn't eat everything and was so full after apps but it made a great lunch for the day after. The service was the best and our server was so fun. He made our experience even better. I highly highly highly recommend the Tenderloin house and I will most definitely be back soon! Bread butter: amazing so phenomenal Seafood dip: very tasty but there is provel if that isn't your vibe Smoked salmon app: tasty, can't go wrong with cream cheese capers and salmon. Brussel sprouts: so tasty and savory Mashed potatoes: the most tasty I've had, so much flavor and so filling Salmon: a REAL piece of salmon my goodness. I rarely get a good sized piece of salmon when I go out and this was such a tasty sight. Normally I would receive half of this but truly so happy to see and taste this dish. It was the best! ”